Daily Specials at The Spa
ACADEMIC hours of operation
SPA OPENS DAILY (MONDAY-FRIDAY) AT 9:00 AM FOR BREAKFAST
FEATURING MADE TO ORDER, CUSTOMIZED FRESH BREAKFAST SANDWICHES, BURRITOS, OMELETTES, AND MORE
SERVING UNTIL 11:00 AM
LUNCH BEGINS AT 11:00 AM AND SERVED UNTIL 4:00 PM
FEATURING SIGNATURE & CUSTOM MADE DELI SANDWICHES, BURGERS, CHICKEN SANDWICHES, EGG SANDWICHES ALL DAY, A FULL CUSTOM MADE SALAD BAR WITH GOURMET SIGNATURE SALADS, A SELECTION OF HOT SOUPS AND CHILIS, AND OUR CHEF'S FEATURE OF THE DAY.
MANY COMBO MEAL PRICING AVAIALBLE
Daily Soups & Chilis
MONDAY, JAN. 20
THE SPA WILL BE CLOSED TODAY IN OBSERVANCE OF MARTIN LUTHER KING DAY
TUESDAY, JAN. 21
MORROCAN LENTIL SOUP (GF-VEGAN) OR STEAK-ALE-& CHEDDAR SOUP
VEGETABLE THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
WEDNESDAY, JAN. 22
TOMATO BASIL BISQUE (GF-VEGETARIAN)
THAI COCONUT CURRY WITH CHICKEN AND RICE (GF)
WHITE CHICKEN CHILI WITH FIXINS (GF)
THURSDAY, JAN. 23
ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)
CREAM OF BROCCOLI AND CHEDDAR SOUP
QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
FRIDAY, JAN. 24
SHRIMP AND ROASTED CORN CHOWDER
WHITE BEAN ESCAROLE SOUP (GF-VEGAN)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
MONDAY, JAN. 27
CHICKEN NOODLE SOUP OR SWEET POTATO COCONUT CURRY SOUP (GF-VEGAN)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
TUESDAY, JAN. 28
ORGANIC COCONUT LENTIL SOUP (GF-VEGAN)
TOMATO BASIL BISQUE (VEGETARIAN)
VEGETABLE THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
WEDNESDAY, JAN. 29
CHICKEN TORTILLA SOUP WITH FIXINS (SOUR CREAM ON THE SIDE
ORGANIC KALE AND SWEET POTATO SOUP (GF-VEGAN)
WHITE CHICKEN CHILI WITH FIXINS (GF)
THURSDAY, JAN. 30
ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)
CREAM OF BROCCOLI AND CHEDDAR SOUP
QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
FRIDAY, JAN. 31
MARYLAND CRAB SOUP OR SPLIT PEA WITH HAM (GF)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
MONDAY, FEB 3
CHICKEN NOODLE SOUP OR MORROCAN LENTIL SOUP (GF-VEGAN)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
TUESDAY, FEB. 4
CHICKEN TORTILLA SOUP WITH SOUR CREAM AND FIXINS
FIRE ROASTED VEGETABLE SOUP (GF-VEGAN)
VEGETABLE THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
WEDNESDAY, FEB. 5
THAI COCONUT CURRY WITH CHICKEN AND RICE (GF)
TOMATO BASIL SOUP (GF-VEGETARIAN)
WHITE CHICKEN CHILI WITH FIXINS (GF)
THURSDAY, FEB. 6
ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)
CREAM OF BROCCOLI AND CHEDDAR SOUP
QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
FRIDAY, FEB. 7
NEW ENGLAND CLAM CHOWDER
ORGANIC KALE AND SWEET POTATO SOUP (GF-VEGAN)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
Daily Hot/Combo Meal Specials* $8.49
MONDAY, JAN. 20
THE SPA WILL BE CLOSED IN OBSERVANCE OF MARTIN LUTHER KING DAY
TUESDAY, JAN. 21
PRIME RIB SANDWICH: SLOW COOKED AND THINLY SLICED PRIME RIB SERVED ON A WARM PRETZEL ROLL WITH CARAMELIZED SWEET ONIONS AND WARM QUESO SERVED WITH TATER TOTS
WEDNESDAY, JAN. 22
THAI CHILI CHICKEN STIR FRY: TEMPURA CHICKEN TOSSED IN A SPICY THAI CHILI GLAZE SERVED ON STIR FRIED VEGETABLE BROWN RICE WITH ROASTED ASIAN VEGETABLE MEDLEY AND A CRISPY VEGETABLE EGG ROLL WITH DIPPING SAUCE ON THE SIDE (VEGETARIAN OPTION AVAILABLE)
THURSDAY, JAN. 23
BEEF POT ROAST DINNER: SLOW COOKED AND TENDER, SERVED WITH CREAMY WHIPPED YUKON GOLD POTATOES WITH NATURAL PAN GRAVY, THYME ROASTED VEGETABLES (CARROT-CELERY-ONION)
FRIDAY, JAN. 24
WING BAR: BONE IN JUMBO CHIICKEN WINGS (8 PER ORDER) CHOICE OF SAUCES: BUFFALO, BBQ, GARLIC-PARMESAN OR JW'S DRY RUB SERVED WITH CELERY AND CARROT STICKS AND BLUE CHEESE OR RANCH ON THE SIDE
MONDAY, JAN. 27
HOT PASTRAMI ON RYE: THINLY SLICED NEW YORK STYLE PASTRAMI SERVED WARM ON MARBLE OR SEEDED RYE BREAD WITH SWISS CHEESE, SAUERKRAUT, 1000 ISLAND OR SPICY MUSTARD SERVED WITH A DILL PICKLE AND SIDE OF KRINKLE CUT FRENCH FRIES
TUESDAY, JAN. 28
GRILLED CHICKEN CAESAR WRAP: ITALIAN STYLE GRILLED CHICKEN BREAST, SLICED, AND TOSSED WITH ROMAINE LETTUCE, CREAMY CAESAR DRESSING AND PARMESAN CHEESE WRAPPED IN A FLOUR TORTILLA SERVED WITH SWEET POTATO FRENCH FRIES
WEDNESDAY, JAN. 29
SPA DIM SUM PLATTER: CRISPY TEMPURA SHRIMP, CRAB RANGOONS, SESAME THAI VEGTABLE POT STICKERS, ADN VEGETABLE EGG ROLL WITH DIPPING SAUCE AND A QUICK PICKLE VEGGIE SLAW
THURSDAY, JAN. 30
GRILLED ITALIAN SAUSAGE SUB: SWEET ITALIAN SAUSAGE LINK GRILLED AND SERVED ON A FRESHLY BAKED SUB ROLL TOPPED WITH SAUTEED PEPPERS AND ONIONS SERVED WITH CHEESE TORTELINNI TOSSED WITH MARINARA SAUCE (VEGETARIAN SAUSAGE AVAILABLE)
FRIDAY, JAN. 31
SPA CHICKEN POT PIE: SAVORY CHICKEN IN A CREAMY HERB SAUCE AND LOTS OF VEGETABLES (PEAS, CARROTS, CORN, & GREEN BEANS) SERVED IN A FLAKY PUFF PASTRY SHELL
MONDAY, FEB. 3
ITALIAN STYLE MEATBALLS WITH MARINARA SAUCE SERVED WITH CHEESE TORTELINNI ALFREDO AND GARLIC KNOTS (VEGETARIAN MEATBALLS AVAILABLE)
TUESDAY, FEB 4
TRAVIS' COUNTRY STYLE MEATLOAF: ALL BEEF MEATLOAF BAKED WITH A TANGY BBQ GLAZE, CREAMY WHIPPED YUKON GOLD POTOATOES, NATURAL PAN GRAVY, MIXED VEGETABLES, & CRISPY ONIONS
WEDNESDAY, FEB 5
CHICKEN TIKKA MASALA: BRAISED FIRE ROASTED BONELESS CHICKEN THIGHS WITH A RED COCONUT CURRY SAUCE SERVED ON BASMATI WITH CRISPY VEGETABLE SAMOSAS AND A MANGO CHUTNEY ON THE SIDE- VEGETARIAN OPTION AVAILABLE
THURSDAY, FEB 6
BURRITO BAR: CHOICE OF PORK CARNITAS OR SMOKED CHICKEN WITH MEXICAN YELLOW RICE, SOUTHWESTERN SEASONED BLACK BEANS, SHREDDED CHEESE, AVOCADO AND JALAPENOS WRAPPED IN A FLOUR TORTILLA SERVED WITH CHIPS, SALSA, AND SOUR CREAM ON THE SIDE
FRIDAY, FEB 7
MAC AND CHEESE BAR: CREAMY WHITE CHEDDAR MACARONI AND CHEESE WITH TOPPINGS: BUFFALO CHICKEN, BBQ PULLED PORK, BACON, BROCCOLI FLORETS AND CRISPY ONIONS
VEGETARIAN OPTION AVAILABLE WITH BUFFALO MEATLESS CHICKEN
* Includes any size fountain drink, coffee, or tea.
*Menu is subject to change.